The Paradyskloof Pinotage '09 shows bright fruit on the nose with plumbs, blackberries and cherries aromas. On the palate it shows fresh red berries and cherries with a hint of meatiness on the mid-palate. There is a lingering aftertaste of dried fruit and apricots. Medium bodied in style, it has great texture and mouth feel and a long finish.

A medium-bodied wine. Lively aromas of red fruit dominates the nose, with strong hints of strawberries, raspberries and cherries. Light and fresh with a slight toastiness. The wine shows predominant red fruit with a good undertone of forest floor on the front palate. Well balanced and elegant with a lingering aftertaste of wild strawberries. The wine could be drunk now or over the next 3 to 4 years. It should be enjoyed with meat like game or lamb or fish (tuna or salmon). The wine is best served at around 12 to 13 degrees Celsius.

Attractive and bright red hues. Good fruitiness with bright red fruit, pepper spice and some leather on the nose. There is a degree of complexity to the aromatics of this wine that makes it a pleasure to drink. The palate initially shows good aromas of red fruit with leather and tealeaf on the midpalate followed by a lingering aftertaste of red fruit and pepper – it is an ideal food wine for a variety of dishes. The balance between fruit and tannin and acidity makes the wine refreshing to drink.

An uncomplicated, summer lunch wine which would be excellent with all fresco Italian food, with its up front fruitiness and peppery undertones. The structure and mouth feel is soft and accessible, which improved with food.