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| WEINLAND ARIANE ABAYAN | |
| Contact | Sonja Reinbold |
| Telephone |
+49 228 4496 268 |
| Fax |
+49 228 4496 262 |
| Email |
s.reinbold@weinwolf.de |
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| VIN DO TRUST | |
| Contact | Gerrit Zulch |
| Cell |
082 417 1021 |
| Fax |
(051) 522 3502 |
| Email |
gerritzulch@absamail.co.za |
| LIQUID ASSETS | |
| Contact | Linda Sole |
| Cell |
086 147 2737 |
| Fax |
086 640 0759 |
| Email |
lsole@liquidassets.co.za |
| WINE ROOTS | |
| Contact | Jacques van der Merwe |
| Cell |
083 406 3354 |
| Fax |
(041) 484 7052 |
| Email |
jacques@netpower.co.za |
| WINE NETWORK PTY LTD | |
| Contact | Thomas Theo |
| Telephone |
+65 64 79 2280 |
| Fax |
+65 64 71 2994 |
| Email |
info@winenetwork.com.sg |
| FRIARWOOD | |
| Address | 26 New Kings Road London SW6 |
| Telephone |
+44(0) 20 7736 2628 |
| Website |
www.friarwood.com |
| BACCHANALE LTD | |
| Contact | Sébastien Leclezio |
| Telephone |
(230) 698 3951 |
| Fax |
(230) 686 2439 |
| Email |
sleclezio.bacchanale@intnet.mu |
| THE WILD GRAPE | |
| Contact | Richard Weiss |
| Telephone |
(571) 594 4964 |
| Fax |
(703) 764 4963 |
| Email |
rweiss@twgrape.com |
| C&C COMPANY LTD | |
| Contact | Claudine Vierstraete |
| Email |
vierstraete60@yahoo.com |
| GREAT GRAPES WIJNHANDEL | |
| Contact | Marcel Eggenkamp |
| Telephone |
+31 35 603 8040 |
| Fax |
+31 35 603 8046 |
| Email |
meggenkamp@greatgrapes.nl |
| WEINKELLEREIEN AARAU | |
| Contact | Hans Ulrich Kuhn |
| Telephone |
+41 62 838 00 30 |
| Email |
hu.kuhn@wka.ch |
| VOSCO CVBA (Paradyskloof range) | |
| Contact | Willy De Vos |
| Telephone |
+32 5970 5044 |
| Fax |
+32 5970 3515 |
| Email |
info@vosco-online.be |
| ROUSEU KAAPSE WIJNEN (Vriesenhof & Talana range) |
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| Contact | Ann Rouseu |
| Telephone |
+32 9222 3445 |
| Fax |
+32 9222 9050 |
| Email |
info@rouseu.be |
| TEDEUM VIN | |
| Contact | Erik Ahlmann |
| Telephone |
+45 4586 0050 |
| Fax |
+45 4586 1520 |
| Email |
tedeum@tedeumvin.dk |
| South Africa - All regions | |
| Meridian Wine Merchants | |
| 0861 113 959 | |
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| At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Here, traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin. ‘One’s footsteps must be in the soil, you must understand the soil, the plant and the climate.’ Jan ‘Boland’ Coetzee |
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